+92 21 34100983-86

info@pkmeat.com

National Highway, Razzaqabad Distt. Malir, Karachi, Pakistan.

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CHICKEN

CHAPLI KEBAB

Cooking Instruction

Take Frozen PK Chicken Chapli Kebab from the
pack and shallow fry it on medium heat (160oc)
for 3 to 5 minutes or until done.

INGREDIENTS:

PK Chicken meat, vegetable
protein, salt, onions, green chilies,
spices.