+92 21 34100983-86

info@pkmeat.com

National Highway, Razzaqabad Distt. Malir, Karachi, Pakistan.

CHICKEN

CHAPLI KEBAB

Cooking Instruction

Take Frozen PK Chicken Chapli Kebab from the
pack and shallow fry it on medium heat (160oc)
for 3 to 5 minutes or until done.

INGREDIENTS:

PK Chicken meat, vegetable
protein, salt, onions, green chilies,
spices.