+92 21 34100983-86

info@pkmeat.com

National Highway, Razzaqabad Distt. Malir, Karachi, Pakistan.

CHICKEN

SHAMI KABAB

Cooking Instruction

Take frozen PK Chicken Shami Kebab from the
pack, place it on a non stick pan on medium
heat (160oc) for 3 to 5 minutes or until done.

INGREDIENTS:

PK beef meat, nitrate salt,
ascorbic acid, starch, isolated
soya protein, spices.