1. Deep-fry frozen vegetable spring roll at 160 oC to 180 oC for 3 to 4 minutes or until golden brown. 2. Use a slotted spoon to take out fried rolls on a plate. Line the plate with paper towel to drain off extra oil. 3. Serve with green chutney or your favourite dip. Hot and crispy rolls are ready to eat.
Fresh carrot, fresh cabbage, fresh green peas, corn starch, salt, premium spices and dough pastry (wheat flour & vegetable oil).
