1. Heat oil in a large saucepan.
2. At one time, fry 3 to 4 samosas in the pan. Don’t crown the pan with too many samosas as they may fall apart.
3. Deep-fry them for about 2-3 minutes until both sides are golden brown.
4. Use a slotted spoon to take out fried samosas on a plate. Line the plate with paper towel to drain off extra oil.
5. Serve with green chutney or your favorite dip. Hot, crispy samosas are ready to eat.