1. Mix the vegetable stuffing with sweet chili sauce together in a bowl.
2. Lay a piece of the Roll Patti on the surface in a diamond shape. Brush it with a little oil, then cover it with another Roll Patti. Brush them gently with more oil.
3. Spoon one-quarter of the filling onto the corner nearest you. Fold this corner towards the centre and tuck it under the filling. Fold the two outside corners in towards the middle so it looks like an envelope. Brush with oil, then roll up the Roll Patti to look like a sausage.
4. Fry the prepared Roll Patti’s in till they turn crisp and golden-brown.
5. Drain the excessive oil from the Vegetable Roll Patti’s on paper towels and serve them!