
VEGETABLE
SPRING ROLL

Cooking Instruction
1. Deep-fry frozen vegetable spring roll at 160 oC to 180 oC for 3 to 4 minutes or until golden brown.
2. Use a slotted spoon to take out fried rolls on a plate. Line the plate with paper towel to drain off extra oil.
3. Serve with green chutney or your favourite dip. Hot and crispy rolls are ready to eat.
